Well, whaddaya know...the Weber has done it again.
A simple dinner of fresh garden salad with grilled corn on the cob and asparagus and sticky chicken wings.
Cat's Sticky Chicken Wings
------------------------------------
Ingredients:
---------------
Marinade chicken wings overnight in:
- minced garlic
- Kikkoman soya sauce
- tomato sauce
- HP sauce/Worcestershire sauce
- white wine
- sugar
(I don't measure anything here. There is something about just strewing everything together till it looks good!)
Method:
----------
1) Grill for 15- 20 minutes in the Weber or roast in oven.
The chicken wings were so moist and juicy! I really think it is due to the Weber's ability to BBQ and roast at the same time (remember, it cooks with it's lid down) that makes it such a keeper.
2 comments:
Yummo! Looks great. I love grilled corn and asparagus! :)
SERENE: Ta! Leng boils the corn before popping it on the BBQ/grill (it's sooooo sweet, it's amazing!).
The asparagus and dutch carrots (hidden underneath in the picture) are just lightly dressed in EVOO, salt and freshly group black pepper and roasted/grilled/BBQed!
Post a Comment