With salsa music playing the background, Leng and I whipped up a weekday night dinner of Jamie's Piri Piri chicken and dressed sweet potatoes. It was decided on a whim and before you could say "let me take out the chook from the freezer" we had already made the piri piri sauce in the Magimix!
VERDICT: 8.5/10 The sauce tasted just like what you get from Nando's!!! Amazing! Because we grilled it on the Weber and then continued to bake it in there instead of the oven, we also got the fabulous grilled/bbq flavour.
The only thing I would change next time would be to perhaps add a bit of sugar as the sauce was beautifully sour. This would probably aid in the chicken getting a sticky, glazed appearance too.
Recipe here
Leng made the potatoes and it was really easy! Jamie uses the microwave for the first time in his career on his cooking shows to make this rustic mash.
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